Apple Sauce Cake

                          Ellen Hamilton

½ cup butter                               ¼  teaspoon ground cloves

1 cup white sugar                      1 teaspoon cinnamon    

1 cup chilled applesauce            ½ cup soaked raisins    

2 cups flour                               ½ cup chopped walnuts

1 teaspoon baking powder

1.      Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add chopped nuts and rains (pre-soak in water for an hour).

2.      Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F for 40 minutes, or until done. Serve warm. 

A nice little cake for apple season. No eggs which makes it even more moist.