Lulu Paste from Aunt Lassie Comegys

1 egg well beaten                     8 oz Philadelphia Cream Cheese
2 tbsp sugar                             pinch of salt
2 tbsp vinegar                          small piece of butter
                                               1 green pepper
                                               1 onion
Cook first three ingredients over low fire, stirring constantly until thick. Pour while hot over 2 small packages Philadelphia Cream Cheese and beat well. Add pinch salt, small piece of butter, l green pepper-chopped fine, and 1 onion-grated with juice drained off. Beat well and chill in refrigerator several hours before serving. Use with crackers.

Note: Many of the best recipes came from Aunt Lassie. She was not afraid to try anything and it usually tasted good.