Chip Chopped Ham From Jane Evans Hamilton

Combine in medium sauce pan:

½ teaspoon paprika

½ teaspoon dry mustard

2 Tablespoons dark jelly—grape

½ bottle Heintz chili sauce

2 Tablespoon brown sugar

¼ cup vinegar

2 Tablespoons water. 

Bring to a boil and boil 5 minutes. Add meat—spiced ham, Spam, Treet, or equivalent of a No 1 can if you use ham chopped into small squares. Use as sandwich filling on buns or bread.

Note: For any of you who remember these two ladies, you will not be surprised that I found the recipe in my box written in my mother's hand writing. What a perfect combination these two ladies made! One always trying to get someone else to do something for her, the other always trying to do something for someone else. 

The Hamilton love of sugar is well represented here. Can you imagine eating processed meat with both sugar and dark jelly added? Oh dear!