1 15-03 oz can tomato puree
1 1/2 cup bread cubes (3 slices)
3/4 cup brown sugar
1/2 cup melted butter
Put bread cubes in 1 quart casserole~pour melted butter over top. Mix sugar and puree~cook 5 minutes. Pour over bread. Bake 1 hour at 350 degrees F.
Note: Judy Prettyman was my college roommate (314 Harrington C) during the Fall of 1970 just before Bob and I were married. During the next years, 1971, 1972, and 1973 she and Bob's best friend Ed Urian "dated". They often came to our house in Kenton for dinner. One time Judy brought Tomato Pudding. Of course, it was delicious, and I asked for the recipe.
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